Executive Sous Chef | Lead Kitchen, Grow with Us

Vandelay Companies; Fort Worth (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay venues

Professional development

Manager in Training program

Team-focused culture

Job summary

Hudson House, a Vandelay Companies concept in Fort Worth, TX, seeks an Executive Sous Chef to partner with the Executive Chef in driving consistency, standards, and kitchen efficiency, leading the culinary team through service. You will oversee prep, quality, cleanliness, inventory, and staff development, with a clear path to Executive Chef leadership as Vandelay expands nationwide.

The role rewards disciplined teamwork, hands-on mentorship, and a commitment to hospitality that elevates every

Qualifications

• Bachelor’s degree preferred in culinary management or related field.
• Experience in high-volume, full-service kitchens valued.
• Strong communication and leadership abilities.

Responsibilities

• Lead and develop kitchen staff, coaching during service.
• Ensure food quality, presentation, and adherence to recipes.
• Oversee inventory, sanitation, and safety standards.
• Partner with Executive Chef to drive culinary vision and standards.

Skills

Communication skills

Attention to detail

Education

Bachelor's degree in Culinary / Restaurant / Hospitality Management

High school diploma or GED

Job description

Hudson House, a Vandelay Companies concept in Fort Worth, TX, seeks an Executive Sous Chef to partner with the Executive Chef in driving consistency, standards, and kitchen efficiency, leading the culinary team through service. You will oversee prep, quality, cleanliness, inventory, and staff development, with a clear path to Executive Chef leadership as Vandelay expands nationwide.

The role rewards disciplined teamwork, hands-on mentorship, and a commitment to hospitality that elevates every