Executive Sous Chef — Lead & Elevate the Kitchen

Vandelay Companies; Frisco (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career成长

Manager in Training program

Holiday closures to celebrate with家族

Collaborative, uplifting culture

Job summary

Hudson House, a Vandelay Companies neighborhood restaurant, is seeking an Executive Sous Chef in Frisco, TX to lead service, mentor line cooks, and drive consistency across prep, execution, and plating.

You will partner with the Executive Chef, uphold food quality and safety, manage inventory, and help shape menus while fostering a culture of accountability and teamwork in a fast-paced environment.

Qualifications

• High school diploma or GED; Bachelor's preferred.
• 2+ years of full-service culinary experience.
• Flexible schedule including evenings, weekends, and holidays.
• Trustworthy, detail-obsessed, and open to feedback.
• Excellent written and verbal communication.

Responsibilities

• Execute daily service to Vandelay standards with quality and timeliness.
• Lead kitchen operations alongside the Executive Chef; open/close shifts.
• Uphold culinary standards, safety, and sanitation guidelines.
• Oversee inventory, rotation, ordering, and cost controls.
• Coach and develop line cooks; lead pre-shift meetings and communications.
• Recruit, interview, and onboard new team members; build bench strength.
• Ensure dishes meet recipes, portions, and plating standards.
• Maintain organized kitchen systems and timely reporting.

Skills

Leadership

Team coaching

Kitchen operations

Food safety

Inventory management

Communication

Education

Bachelor's degree in Culinary / Restaurant / Hospitality Management

Job description

Hudson House, a Vandelay Companies neighborhood restaurant, is seeking an Executive Sous Chef in Frisco, TX to lead service, mentor line cooks, and drive consistency across prep, execution, and plating.

You will partner with the Executive Chef, uphold food quality and safety, manage inventory, and help shape menus while fostering a culture of accountability and teamwork in a fast-paced environment.