Executive Sous Chef: Lead & Elevate Our Kitchen Team

Hudson House Fort Worth; Fort Worth (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Dining discounts

Manager in Training program

Holiday closures

Collaborative culture

Job summary

Hudson House Fort Worth is seeking an Executive Sous Chef to lead daily kitchen operations and uphold our high standards for quality and presentation. You will mentor line cooks, drive consistent service, and partner with the Executive Chef to execute culinary vision in a fast-paced, guest‑centered environment.

You will oversee prep, food safety, inventory, and service execution, while maintaining organization and discipline in line with Vandelay’s values.

Qualifications

• 2+ years of full service culinary experience.
• Ability to work a flexible schedule including evenings, weekends and holidays.
• Trustworthy, detail-oriented and open to constructive feedback.
• Exceptional communication skills both written and verbal.

Responsibilities

• Execute daily service to Vandelay standards, ensuring food is prepared with consistency, quality, and timeliness.
• Support the Executive Chef in leading all kitchen operations, including opening, closing, and service execution.
• Uphold culinary standards, procedures, and food safety and sanitation guidelines.
• Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering levels.
• Maintain proper food handling practices, including cooking temperatures, storage, and labeling.
• Lead the team through service, providing real-time coaching and support to ensure a smooth and efficient kitchen.
• Assist in recruiting, interviewing, hiring, and onboarding new team members.
• Train, cross-train, and develop team members, fostering growth and building bench strength within the kitchen.
• Lead pre-shift meetings to communicate key updates, set expectations, and align the team for service.
• Ensure all dishes are prepared and presented according to company recipes, portioning, and plating standards.
• Maintain organized and efficient kitchen systems that support workflow, cleanliness, and consistency.
• Complete and submit all required reports, documentation, and operational updates accurately and on time.
• Ensure full compliance with all local, state, and federal regulations.
• Support performance management and uphold company standards related to accountability and team culture.
• Attend and actively participate in weekly manager meetings.

Skills

Leadership

Communication

Detail‑oriented

Flexible

Education

Bachelor's degree in Culinary/Restaurant/Hospitality Management

High school diploma or GED

Job description

Hudson House Fort Worth is seeking an Executive Sous Chef to lead daily kitchen operations and uphold our high standards for quality and presentation. You will mentor line cooks, drive consistent service, and partner with the Executive Chef to execute culinary vision in a fast-paced, guest‑centered environment.

You will oversee prep, food safety, inventory, and service execution, while maintaining organization and discipline in line with Vandelay’s values.