Fine-Dining Cook for Luxury Hotel Experience

Hôtel Swexan; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Hôtel Swexan in Dallas is seeking a skilled cook to prepare ingredients and cook meals to the menu with precision and care. You will work in a luxury hospitality environment, maintaining high standards of cleanliness and safety.

Applicants should have a High School diploma or equivalent, at least 3 years’ cooking experience, and knowledge of cooking procedures. Food Handlers certification is required; teamwork and attention to detail are essential for success in this role.

Qualifications

• High School diploma or equivalent is required.
• Experience with cutting tools, cookware and bakeware.
• Minimum 3 years’ experience as a cook.
• Knowledge of various cooking procedures and methods.
• Food Handlers certificate required.

Responsibilities

• Prepare ingredients to use in cooking.
• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils and grillers.
• Check food while cooking to stir and turn.
• Ensure great presentation by dressing dishes before they are served.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Follow all safety and sanitation policies and procedures.
• Maintain equipment and report defects to the Restaurant Manager.
• Communicate with kitchen and service teams to ensure a smooth guest experience.

Skills

Creativity

Personal organization

Product knowledge

Productivity

Quality

Sense of urgency

Education

High School diploma or equivalent

Experience with cutting tools, cookware, bakeware

Minimum 3 years’ experience as a cook

Knowledge of various cooking procedures and methods

Food Handlers - Required

Job description

Hôtel Swexan in Dallas is seeking a skilled cook to prepare ingredients and cook meals to the menu with precision and care. You will work in a luxury hospitality environment, maintaining high standards of cleanliness and safety.

Applicants should have a High School diploma or equivalent, at least 3 years’ cooking experience, and knowledge of cooking procedures. Food Handlers certification is required; teamwork and attention to detail are essential for success in this role.