Executive Sous Chef: Lead Dynamic Kitchen & Growth

AVI Foodsystems; Greenwood (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision coverage

Life insurance

401(k)

Job summary

AVI Foodsystems in Greenwood, SC seeks an energetic Executive Sous Chef to lead a busy kitchen and ensure culinary standards are met. This full-time role requires strong leadership, cost awareness, and a focus on safety and guest satisfaction.

Candidate should have culinary certification and a proven ability to manage schedules, inventories, and staff performance while delivering high-quality, consistent dishes.

Qualifications

• Executive Chef experience managing a busy kitchen.
• Experience ordering and monitoring supplies.
• Creativity and passion to help our team produce innovative dishes.
• A passion towards safety and sanitation.
• Ability to create a talented staff to provide consistency in all food and service functions.
• Professional appearance.
• Ability to provide a high level of customer service.
• A family culture and atmosphere.
• Competitive compensation.

Responsibilities

• Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
• Hire, orientate and train team members to ensure that the highest standards of quality are met
• Create and manage production team member schedules
• Order food, kitchen supplies and equipment in accordance with company vendor policies
• Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Establish controls to minimize food and supply waste and theft
• Project annual food and labor costs and monitor actual financial results
• Plan and supervise special events
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Skills

Executive Chef experience

Staff leadership

Customer service

Food safety & sanitation

Menu creativity

Education

Culinary certification

Job description

AVI Foodsystems in Greenwood, SC seeks an energetic Executive Sous Chef to lead a busy kitchen and ensure culinary standards are met. This full-time role requires strong leadership, cost awareness, and a focus on safety and guest satisfaction.

Candidate should have culinary certification and a proven ability to manage schedules, inventories, and staff performance while delivering high-quality, consistent dishes.