Executive Sous Chef - Lead, Create, and Grow

AVI Foodsystems; Gray Court (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunit

Health, dental, vision, and life保险

Job summary

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead our busy kitchen and uphold culinary standards in Gray Court, SC. This full-time role guides chefs and cooks, ensuring high-quality, consistent food and service.

You will supervise production, schedules, inventory, and cost controls, while mentoring staff and maintaining safety, sanitation, and a vibrant family culture. Join a respected national food service company offering comprehensive benefits, training, and growth

Qualifications

• Executive Chef experience managing a busy kitchen.
• Culinary certification preferred.
• Experience ordering and monitoring supplies.
• Ability to create a talented staff to provide consistency in all food and service functions.
• Commitment to safety and sanitation.
• Professional appearance and high level of customer service.
• Family culture and atmosphere.
• Competitive compensation and full-time benefits.

Responsibilities

• Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
• Hire, orientate and train team members to ensure that the highest standards of quality are met
• Create and manage production team member schedules
• Order food, kitchen supplies and equipment in accordance with company vendor policies
• Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Establish controls to minimize food and supply waste and theft
• Project annual food and labor costs and monitor actual financial results
• Plan and supervise special events
• Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Skills

Leadership

Creativity

Sanitation

Customer service

Professional appearance

Education

Culinary certification

Job description

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead our busy kitchen and uphold culinary standards in Gray Court, SC. This full-time role guides chefs and cooks, ensuring high-quality, consistent food and service.

You will supervise production, schedules, inventory, and cost controls, while mentoring staff and maintaining safety, sanitation, and a vibrant family culture. Join a respected national food service company offering comprehensive benefits, training, and growth