Executive Sous Chef - Growth, Training & Benefits

AVI Foodsystems

Greenville (SC)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401(k) with company match
Paid vacations
Paid holidays
Career growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead a busy kitchen in a full-time role. You will supervise the culinary team, oversee food preparation, and ensure adherence to our standards of quality, safety, and service.

The position emphasizes staff training, production scheduling, cost monitoring, and event supervision, with opportunities for growth within a family-oriented company culture.

Qualifications

  • Executive Chef level experience leading a busy kitchen.
  • Culinary certification preferred.
  • Experience ordering and monitoring supplies.
  • Creativity and passion to drive innovative dishes.
  • Commitment to safety and sanitation.

Responsibilities

  • Supervise kitchen, prep, and presentation by chefs and team.
  • Hire, orientate and train team members to standards.
  • Create and manage production team schedules.
  • Order food, kitchen supplies, and equipment per vendor policy.
  • Maintain inventory and ensure product availability.
  • Establish controls to minimize waste and theft.
  • Project annual food and labor costs and monitor results.
  • Plan and supervise special events.
  • Address food prep issues and correct problems.

Skills

Executive Sous Chef experience
Culinary certification
Menu planning
Restaurant leadership

Tools

Quality control systems

Job description

AVI Foodsystems is seeking an energetic Executive Sous Chef to lead a busy kitchen in a full-time role. You will supervise the culinary team, oversee food preparation, and ensure adherence to our standards of quality, safety, and service.

The position emphasizes staff training, production scheduling, cost monitoring, and event supervision, with opportunities for growth within a family-oriented company culture.

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