Executive Sous Chef — Lead Dynamic Kitchen & Events

Hyatt; New York (NY); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Excellent health care coverage

401k with company matching after 1 year

Up to 160 hours of PTO per year

Employee discounts on rooms and F&B

Regular fun staff events

Job summary

A leading hospitality company in New York is seeking an Executive Sous Chef to oversee kitchen operations and staff in a dynamic culinary environment. This role is responsible for menu development, food budgeting, and ensuring health and safety standards. Candidates should be multilingual and possess a culinary degree or certificate. The position offers a competitive salary between $95k - 105k annually along with various benefits including health care and employee discounts.

Qualifications

• Means good fluency in English.
• Ability to read and follow instructions.
• Initiative and independence in work.

Responsibilities

• Establish daily priorities and assign tasks.
• Assist in sourcing and pricing culinary products.
• Drive strategic sourcing initiatives to control costs.
• Train kitchen staff in food preparation and safety.
• Ensure compliance with health and safety regulations.

Skills

Multilingual

Strong communication

Organizational skills

Hygiene and sanitation

Education

College degree or certificate in Culinary Arts

Tools

AVERO

Micros

BirchStreet

Kronos

Job description

A leading hospitality company in New York is seeking an Executive Sous Chef to oversee kitchen operations and staff in a dynamic culinary environment. This role is responsible for menu development, food budgeting, and ensuring health and safety standards. Candidates should be multilingual and possess a culinary degree or certificate. The position offers a competitive salary between $95k - 105k annually along with various benefits including health care and employee discounts.