Federales Logan - Pizza Supervisor

Four Corner; Chicago (IL); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

50% discount on food and beverage

Paid time off

401K with company match

Development opportunities

Medical & supplemental insurance

Job summary

Four Corner in Chicago is seeking a creative and motivated Pizza Supervisor to join their culinary team. The ideal candidate will manage culinary operations in collaboration with the Executive Chef, ensuring high standards of food quality and labor cost management.

This role requires at least 1 year of culinary experience and offers a supportive and engaging work environment with opportunities for growth. Key benefits include competitive pay, paid time off, and a fun, inclusive culture.

Qualifications

• Minimum 1+ years of experience in a culinary role within the F&B industry.
• Strong knowledge of kitchen equipment and best practices.
• Ability to communicate effectively and work within a team.

Responsibilities

• Manage culinary production under Executive Chef.
• Ensure product quality and consistency.
• Assist with onboarding of back-of-house employees.
• Comply with food safety and sanitation standards.

Skills

Food and Beverage experience

Bilingual in English and Spanish

Knowledge of cooking methods

Effective communication

Problem-solving skills

Knowledge of BOH systems

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

Salary Range

$25-$27/Hour
40-45 hours/week

Benefits and Perks

• Authentic, inclusive, fun company culture
• Paid time off
• 50% discount on food + beverage at all 4C locations
• Competitive pay + bonus potential
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Our restaurant is searching for a creative and motivated Pizza Supervisor to expand their culinary skills and grow with us. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.

Responsibilities & Duties

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
• Staying up to date on dining trends and new techniques
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
• Manage areas of profit, stock, waste control and training within the kitchen
• Assist with onboarding of BOH employees
• The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
• Ensures compliance with food handling and sanitation standards
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
• A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications & Skills

• At least 1+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
• Bilingual in English and Spanish a strong plus
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• An effective communicator with a positive attitude and a team player mentality
• Commitment to quality, accuracy, timeliness and results
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
• Excellent knowledge of BOH systems, ordering and inventory

Equal Opportunity Employer

Four Corners is an Equal Opportunity Employer