Executive Sous Chef: Lead, Create, Elevate Kitchen

Flik Hospitality Group; New York (NY); On-site; USD 78,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in New York is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, driving quality and cost control while collaborating with marketing and culinary teams.

This role offers a path to advance within a reputable hospitality group and contributes to a

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience
• Mastery of a wide variety of kitchen positions and stations
• Ability to think on their feet, as well as create, produce, and serve on the fly
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Excellent interpersonal, customer service, and oral/written communication skills

Responsibilities

• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
• Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
• Performs other duties as assigned

Skills

Leadership in kitchen

Food cost awareness

Communication skills

Education

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field

A.O.S. Degree in Culinary Arts with additional specialized training

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook / Email / Internet

Job description

Flik Hospitality Group in New York is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, driving quality and cost control while collaborating with marketing and culinary teams.

This role offers a path to advance within a reputable hospitality group and contributes to a