Signature Seafood Executive Chef - High-Volume & Events

Redd Hospitality; New Orleans (LA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume hospitality environment. The role emphasizes staff management, food safety, and delivering exceptional dining experiences.

The Executive Chef will coordinate with dietary and banquet teams, ensure quality control, and maintain inventory while upholding rigorous health standards.

Qualifications

• Proven experience as an Executive Chef in hospitality, high-volume settings.
• Strong experience in events and banquet planning.
• Knowledge of food production techniques, kitchen management, and service operations.
• Excellent team management and ability to lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training and support to foster teamwork.
• Ensure compliance with food safety regulations and proper handling.
• Coordinate with dietary department to meet special dietary needs.
• Monitor inventory levels and order supplies to maintain stock.
• Collaborate with banquet coordinators to plan large events.
• Maintain cleanliness and organization, upholding health standards.

Skills

Staff management

Food production

Team leadership

Food safety

Job description

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-volume hospitality environment. The role emphasizes staff management, food safety, and delivering exceptional dining experiences.

The Executive Chef will coordinate with dietary and banquet teams, ensure quality control, and maintain inventory while upholding rigorous health standards.