Executive Sous Chef – Island Kitchen Leader

Tommy Bahama; Florida; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Discounts on retail, food, and bev

Job summary

Tommy Bahama in Florida is seeking restaurant team members who can contribute to culinary execution, guest service, and ongoing staff development. You will help maintain staffing levels, support proper knife skills and time management, and participate in menu development to drive sales and guest satisfaction.

Join a positive, engaging work environment with opportunities for career growth as our concept expands nationwide and Island Life experiences continue to grow.

Qualifications

• Lift up to 50 pounds frequently.
• Frequent bending/stooping/kneeling.
• Regular standing for entire shift.

Responsibilities

• Develop a nurturing environment for restaurant team and focus on technique, time management and accountability.
• Maintain appropriate staff levels based on projected sales and needs.
• Collaborate with General Manager and HR on performance and policies.
• Assist with menu development and daily/weekly specials.

Skills

Physical stamina

Lift up to 50 pounds

Stand for long shifts

Knife handling

Job description

Tommy Bahama in Florida is seeking restaurant team members who can contribute to culinary execution, guest service, and ongoing staff development. You will help maintain staffing levels, support proper knife skills and time management, and participate in menu development to drive sales and guest satisfaction.

Join a positive, engaging work environment with opportunities for career growth as our concept expands nationwide and Island Life experiences continue to grow.