Executive Sous Chef — Innovative, High-Volume Kitchen Leader

Delaware North; Elmont (NY); On-site; USD 66,000 - 88,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Job summary

Delaware North's Patina Group is seeking an experienced Executive Sous to join the team at Hundredfold American Brasserie in Elmont, New York. You will oversee high-volume kitchen operations, drive exceptional food quality, support menu execution and development, and foster culinary excellence.

The ideal candidate is a hands-on leader who can inspire and develop a talented kitchen team in a fast-paced, chef-driven environment.

Qualifications

• Minimum of 3 years of previous culinary management experience in a quality, high-volume food and beverage operation.
• Experience leading a diverse kitchen team with a hands-on leadership style.
• Strong knowledge of costing, inventory, and menu development to manage food costs.

Responsibilities

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation.
• Showcase culinary expertise and refined cooking technique, style, and taste.
• Hire, train, and mentor team members, creating a cohesive work environment.
• Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes.
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

Skills

High-volume cooking

Food presentation

Coaching & leadership

Food safety & sanitation

Excel & Word

Tools

Word

Excel

Job description

Delaware North's Patina Group is seeking an experienced Executive Sous to join the team at Hundredfold American Brasserie in Elmont, New York. You will oversee high-volume kitchen operations, drive exceptional food quality, support menu execution and development, and foster culinary excellence.

The ideal candidate is a hands-on leader who can inspire and develop a talented kitchen team in a fast-paced, chef-driven environment.