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Hundredfold American Brasserie in Elmont, New York, is seeking an experienced Executive Sous to lead high-volume kitchen operations alongside Chef Tim Hollingsworth. The role focuses on quality, menu execution, and culinary excellence while mentoring a talented team.
The position offers a base salary of $66,300–$88,200 per year plus an annual bonus plan and uncapped incentives. Benefits include medical, 401(k) with company match, paid vacation, and tuition reimbursement.
Hundredfold American Brasserie in Elmont, New York, is seeking an experienced Executive Sous to lead high-volume kitchen operations alongside Chef Tim Hollingsworth. The role focuses on quality, menu execution, and culinary excellence while mentoring a talented team.
The position offers a base salary of $66,300–$88,200 per year plus an annual bonus plan and uncapped incentives. Benefits include medical, 401(k) with company match, paid vacation, and tuition reimbursement.