Executive Sous Chef — Hotel Kitchen Leader

HVMG - Hospitality Ventures Management Group; Winston-Salem (NC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

PayActive: access up to 40% of earnedW

PTO and Paid Holidays

Full healthcare benefits: medical, 3d,

Job summary

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations for our hotel portfolio. The role involves supervising kitchen staff, preparing menu items, and maintaining food safety and quality standards, with opportunities for career growth within the organization.

The successful candidate thrives in a fast-paced hospitality environment, demonstrates creativity, organization, and a passion for serving guests, and is

Qualifications

• Hotel/kitchen experience preferred.
• Ability to supervise staff and ensure food safety.
• Strong organizational and communication skills.

Responsibilities

• Support the Executive Chef in leading kitchen operations.
• Oversee kitchen staff and prepare menu items.
• Ensure food safety, quality, and presentation.
• Report to the Executive Chef.

Education

Culinary diploma

Job description

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations for our hotel portfolio. The role involves supervising kitchen staff, preparing menu items, and maintaining food safety and quality standards, with opportunities for career growth within the organization.

The successful candidate thrives in a fast-paced hospitality environment, demonstrates creativity, organization, and a passion for serving guests, and is