Executive Sous Chef: High-Volume Kitchen Leader

Durango Casino & Resort; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with health and safety standards, and oversee budget management. Strong leadership and comprehensive culinary knowledge are essential. Experience in a high-volume culinary environment is preferred.

This on-site role includes training team members, maintaining open communication, and adhering to Station Casinos’ guidelines to ensure quality service.

Qualifications

• Food and Beverage and Culinary experience in a high-volume environment preferred.
• Proven leadership skills required.
• Sound judgment in decision-making is necessary.

Responsibilities

• Oversee departments ensuring compliance with guidelines.
• Manage budgets and control costs for financial goals.
• Conduct training and maintain communication with team members.

Skills

Leadership skills

Effective communication

Comprehensive food knowledge

Cost control

Menu planning

Job description

Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with health and safety standards, and oversee budget management. Strong leadership and comprehensive culinary knowledge are essential. Experience in a high-volume culinary environment is preferred.

This on-site role includes training team members, maintaining open communication, and adhering to Station Casinos’ guidelines to ensure quality service.