Executive Chef | Lead High-Volume Kitchen & Growth

Golden Nugget Las Vegas; Lake Charles (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your需要

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work环境 where 何

Generous employee discounts on dining,

Job summary

Golden Nugget Las Vegas is seeking an experienced Executive Chef to lead a high-volume back-of-house operation. The role emphasizes hands-on leadership, staff training, and maintaining top culinary standards across all service periods.

You will manage food/labor costs, drive inventory accuracy, and ensure sanitary compliance per OSHA guidelines. A stable, progressive work history and strong communication are essential for success in a demanding, guest-focused environment.

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Skills

Staff supervision

Inventory controls

Food/labor cost management

Leadership

Conflict resolution

Job description

Golden Nugget Las Vegas is seeking an experienced Executive Chef to lead a high-volume back-of-house operation. The role emphasizes hands-on leadership, staff training, and maintaining top culinary standards across all service periods.

You will manage food/labor costs, drive inventory accuracy, and ensure sanitary compliance per OSHA guidelines. A stable, progressive work history and strong communication are essential for success in a demanding, guest-focused environment.