Executive Sous Chef — Fine Dining Leader & Growth

Landry's; Annapolis (MD); On-site; USD 78,000 - 88,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, voluntary life, STD, F

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Chart House Prime in Annapolis, part of Landry's, is seeking an experienced Executive Sous Chef to join our culinary leadership team. Lead a talented kitchen, mentor staff, and deliver exceptional fine-dining experiences featuring premium steaks, seafood, and handcrafted sushi.

You will partner with the Executive Chef to manage back-of-house operations, control labor costs, supervise inventories, and maintain strict sanitation standards.

Qualifications

• At least 2 years of culinary management experience in an upscale / fine dining establishment.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensureexcellence in guest satisfaction through a hands-on, lead by example management style.
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Job description

Chart House Prime in Annapolis, part of Landry's, is seeking an experienced Executive Sous Chef to join our culinary leadership team. Lead a talented kitchen, mentor staff, and deliver exceptional fine-dining experiences featuring premium steaks, seafood, and handcrafted sushi.

You will partner with the Executive Chef to manage back-of-house operations, control labor costs, supervise inventories, and maintain strict sanitation standards.