Executive Sous Chef

Chart House; Annapolis (MD); On-site; USD 78,000 - 88,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining & hotels

Health benefit plans

Dental & vision options

Job summary

Chart House Prime in Annapolis is seeking an experienced Executive Sous Chef to join our culinary leadership team. Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept featuring premium steaks, fresh seafood, handcrafted sushi, and modern culinary creativity.

This is an exciting opportunity to lead a talented team, showcase your culinary expertise, and continue growing your career with an established hospitality

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on leadership style and a 'Do Whatever It Takes' attitude.
• Assist the Executive Chef in managing all back of house staff, including training and development.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organize work areas in line with OSHA regulations.

Skills

Culinary management

Team leadership

Budget & cost control

Inventory management

Food quality

Communication

Education

Culinary program graduate

Job description

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Original Hospitality. Creative Culinary. Modern Energy. Chart House Prime in Annapolis is seeking an experienced Executive Sous Chef to join our culinary leadership team. Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept featuring premium steaks, fresh seafood, handcrafted sushi, and modern culinary creativity. This is an exciting opportunity to lead a talented team, showcase your culinary expertise, and continue growing your career with an established hospitality organization.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $78,000.00 - USD $88,000.00 /Yr.