Executive Sous Chef: Elevate Menus, Lead Kitchen Team

THE ELIA GROUP LLC; Detroit (MI); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee Dining Benefits

Job summary

The Elia Group LLC in Detroit, MI, operates Parc and related hospitality venues. We seek an Executive Sous Chef to support the Executive Chef, lead kitchen operations, and drive quality, safety, and efficiency across our dining programs.

Candidate must have 5+ years as a Sous Chef in fast-paced environments, strong leadership, and ServSafe Certification. Excellent menu development, cost control, and staff mentorship skills are essential for success.

Qualifications

• Minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment.
• Strong culinary skills and a deep passion for food preparation and presentation.
• Excellent leadership and team management abilities, with experience training and mentoring kitchen staff.
• Extensive knowledge of food safety regulations and best practices.
• Ability to work collaboratively within a team while upholding high standards of quality and professionalism.
• Experience in menu planning, recipe development, and cost control preferred.
• Strong organizational and communication skills to effectively coordinate kitchen operations.
• ServSafe Food Handlers Certificate required.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, and inventory management.
• Maintain high-quality food standards by ensuring dishes are prepared according to recipes and presentation guidelines.
• Oversee food safety and sanitation compliance, ensuring adherence to local health regulations.
• Monitor kitchen staff performance, providing training and mentorship to enhance skills and efficiency.
• Collaborate with the culinary team to develop and refine menu items and seasonal specials.
• Maintain proper inventory levels, manage ordering, and control food costs to optimize efficiency.
• Ensure a smooth and organized kitchen workflow, even during peak service hours.
• Act as a role model for professionalism, teamwork, and excellence in the kitchen.
• Address operational challenges quickly and efficiently to maintain seamless service.

Skills

Culinary skills

Leadership

Team management

Food safety knowledge

Menu planning

Communication

Education

ServSafe Certification

Job description

The Elia Group LLC in Detroit, MI, operates Parc and related hospitality venues. We seek an Executive Sous Chef to support the Executive Chef, lead kitchen operations, and drive quality, safety, and efficiency across our dining programs.

Candidate must have 5+ years as a Sous Chef in fast-paced environments, strong leadership, and ServSafe Certification. Excellent menu development, cost control, and staff mentorship skills are essential for success.