Executive Sous Chef — Creative Kitchen Leader (Great Benefits)

Omni Hotels; Boston (MA); Hybrid; USD 95,000 - 110,000; Full time

Benefits offered by this job

Health Insurance

401(k) Match

Paid Time Off

Complimentary meals

Discounted rates

Job summary

Omni Hotels in Boston's Seaport seeks an Executive Sous Chef to lead culinary operations, overseeing kitchen staff and ensuring our hotel’s food program meets brand standards.

The role demands creativity within budget, a strong food-cost focus, and the ability to thrive in a fast-paced, high-volume environment.

Responsibilities include menu development, health and safety compliance, and guiding teams to deliver exceptional guest experiences.

Qualifications

• Minimum 5 years in kitchen management with current culinary trends.
• Experience in large convention/hotel setting preferred.
• Bachelor's Degree or equivalent progressive experience.
• Union environment experience preferred.

Responsibilities

• Oversee day-to-day culinary operations for all kitchen outlets.
• Maintain knowledge of local competitors' offerings and trends.
• Ensure health, safety, and sanitation standards; prepare for inspections.
• Adhere to proper trash procedures and waste management.
• Forecast food quantities to control costs and profitability.
• Collaborate with Executive Chef on menu development and creative dishes.

Skills

Kitchen management

Culinary creativity

Menu development

Leadership

Education

Bachelor's Degree in Culinary Arts

Job description

Omni Hotels in Boston's Seaport seeks an Executive Sous Chef to lead culinary operations, overseeing kitchen staff and ensuring our hotel’s food program meets brand standards.

The role demands creativity within budget, a strong food-cost focus, and the ability to thrive in a fast-paced, high-volume environment.

Responsibilities include menu development, health and safety compliance, and guiding teams to deliver exceptional guest experiences.