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Omni Hotels in Boston seeks a Chef de Cuisine to lead the culinary team across restaurant and banquet operations, ensuring high quality and consistency in dishes that meet Omni standards. You will manage daily production, staff development, and cost control, while partnering with the Resort Executive Chef on menu development and execution.
Flexibility to work evenings, weekends, and holidays is required. Excellent communication, a culinary degree, and Serve Safe certification are preferred
Omni Hotels in Boston seeks a Chef de Cuisine to lead the culinary team across restaurant and banquet operations, ensuring high quality and consistency in dishes that meet Omni standards. You will manage daily production, staff development, and cost control, while partnering with the Resort Executive Chef on menu development and execution.
Flexibility to work evenings, weekends, and holidays is required. Excellent communication, a culinary degree, and Serve Safe certification are preferred