Executive Sous Chef — Creative Fine-Dining Leader

Philmont Country Club; Huntingdon Valley (PA); Presencial; USD 80.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonuses

Health insurance

PTO

Employee discounts

Professional development

Descripción de la vacante

Philmont Country Club is seeking an Executive Sous Chef to lead our culinary team and craft innovative menus for upscale dining and events. You will maintain high standards of food quality, presentation, and guest satisfaction in a dynamic club environment.

The ideal candidate brings 5+ years in leadership roles within high-volume settings, culinary degree, and strong skills in leadership, budgeting, and operations management.

Formación

• Strong culinary skills across multiple cuisines and techniques.
• Excellent leadership, communication, and organizational abilities.
• Proven track record in high-volume, upscale dining environments.

Responsabilidades

• Menu Development: Create innovative menus aligned with dining trends and guest expectations.
• Kitchen Management: Oversee all kitchen operations and ensure food safety standards.
• Team Leadership: Recruit, train, and supervise kitchen staff fostering growth.
• Quality Control: Maintain top quality, taste, and presentation of dishes.
• Budget Management: Monitor food costs, labor, and inventory with cost controls.
• Supplier Relations: Build relationships and negotiate with suppliers for quality ingredients.
• Customer Interaction: Engage with guests for feedback and special requests.
• Event Coordination: Plan catering and private dining for events.
• Health and Safety: Enforce health and safety regulations in the kitchen.

Conocimientos

Leadership

Culinary skills

Communication

Organizational skills

Educación

Culinary degree

Descripción del empleo

Philmont Country Club is seeking an Executive Sous Chef to lead our culinary team and craft innovative menus for upscale dining and events. You will maintain high standards of food quality, presentation, and guest satisfaction in a dynamic club environment.

The ideal candidate brings 5+ years in leadership roles within high-volume settings, culinary degree, and strong skills in leadership, budgeting, and operations management.