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Benefits offered by this job
Competitive salary
Health, wellness, and meal benefits
Annual bonus opportunity
401K with matching contributions
Employee Assistance Program
Flexible work schedule
Job summary
A hospitality management company in Kalamazoo is seeking an experienced Executive Sous Chef for Banquets & Catering. This role involves leading a high-performing culinary team, managing banquet operations, and ensuring high-quality execution of events. Candidates should have over 5 years of experience in a high-volume culinary environment and demonstrated leadership skills. The position offers competitive salary, health benefits, and opportunities for career advancement. Join a dynamic team in a vibrant event destination.
Qualifications
5+ years of experience in a high-volume culinary environment, preferably with banquet or catering experience.
Proven leadership skills with the ability to coach and motivate kitchen staff.
Strong operational understanding of food cost, labor management, and kitchen systems.
Responsibilities
Support all aspects of banquet kitchen operations, ensuring high-quality execution.
Collaborate with the Executive Chef on menu development and inventory management.
Lead and mentor kitchen staff, promoting a positive work environment.
Skills
Leadership skills
High-volume culinary experience
Food cost management
Time management
Communication skills
Education
Culinary degree or equivalent experience
Job description
A hospitality management company in Kalamazoo is seeking an experienced Executive Sous Chef for Banquets & Catering. This role involves leading a high-performing culinary team, managing banquet operations, and ensuring high-quality execution of events. Candidates should have over 5 years of experience in a high-volume culinary environment and demonstrated leadership skills. The position offers competitive salary, health benefits, and opportunities for career advancement. Join a dynamic team in a vibrant event destination.