Executive Sous Chef at Bourbon Steak

Four Seasons; Washington (District of Columbia); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Salary & wages

Medical insurance

Dental insurance

Vision insurance

Pet insurance

Life insurance

401K

Training & development

Education reimbursement

Employee meals

Free room nights

Job summary

Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in leading the Bourbon Steak Kitchen, upholding character, integrity and quality to drive growth and profitability for the department and hotel.

You will oversee kitchen operations, training, quality controls, food safety, and supervise kitchen staff to ensure the highest standards of food quality.

Qualifications

• At least four years of experience in a high-volume luxury restaurant.
• Ability to work irregular hours, weekends, and evenings.

Responsibilities

• Oversee kitchen operations including training, quality controls, and food safety assurance; supervise kitchen personnel to ensure highest standards of food quality.
• Support the Executive Chef in leadership and management for the Bourbon Steak kitchen and contribute to department growth and profitability.

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy

• Excellent Salary and Wages
• Medical, Dental, and Vision Insurance & Pet Insurance!
• Complimentary Life insurance
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• COMPLIMENTARY room nights at Four Seasons Hotels around the world
• And much more!

The Opportunity

The Four Seasons, Washington D.C. is currently looking for a creative and passionate Executive Sous Chef to join our Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in providing leadership and management for the Bourbon Steak Kitchen department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel. The Executive Sous Chef will also assist in overseeing all Kitchen operations including; training, quality controls, inspection, food safety assurance and supervising all Kitchen personal in order to ensure the highest standards of food quality.

Who We Look For

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high volume luxury restaurant. Ability to work irregular hours, weekends, and evenings.

Compensation

$85k - $100k Annually

Visa Requirements

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071

Four Seasons is an Equal Opportunity, Affir... Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf