Chef de Partie

Four Seasons; Washington (District of Columbia); On-site; USD 31,684 - 46,838; Full time

Benefits offered by this job

Medical & Vision

Dental Insurance

Life Insurance

Short Term Disability

Holidays & Vacation Time

401k Retirement Plan

Training & Development

Education Reimbursement

Employee Meals

Complimentary Room Nights

Job summary

The Four Seasons, Washington D.C., is seeking a Chef de Partie to join its culinary team. You will support the Executive Chef and Executive Sous Chef in day‑to‑day operations of the Restaurant and Banquet Kitchen.

The Chef de Partie will oversee all kitchen operations, including training, quality control inspection, food safety assurance, and supervising all kitchen personnel to ensure the highest standards of food quality. They are honest, reliable, and can shine at work.

Qualifications

• Four years of experience in a high-volume kitchen.

Responsibilities

• Oversee all kitchen operations including training and supervision.
• Ensure food safety and quality control inspections.
• Support the Executive Chef and Executive Sous Chef in day-to-day restaurant and banquet kitchen operations.

Skills

High-volume kitchen

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver exceptional guest experiences is through a world‑class employee experience and company culture.

Benefits

• Medical & Vision Insurance – 95% covered
• Dental Insurance – 100% covered & Pet Insurance
• Complimentary Life insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401k Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• Complimentary room nights at Four Seasons Hotels around the world
• And much more

The Opportunity

The Four Seasons, Washington D.C., is currently looking for a Chef de Partie to join its culinary team. The Chef de Partie will support the Executive Chef and Executive Sous Chef in day‑to‑day operations of the Restaurant and Banquet Kitchen. The Chef de Partie will oversee all kitchen operations, including training, quality control inspection, food safety assurance, and supervising all kitchen personnel to ensure the highest standards of food quality.

Who We Look For

They are honest, reliable, and allow their true selves to shine at work. They master their craft by delivering service with passion, and strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high‑volume kitchen and will be available for irregular hours, weekends, and evenings.

Compensation

$23.67 – $33.67 hourly

Visa Requirements

Must already be legally permitted to work in the United States. Applicants without valid work authorization will not be considered.

Unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L‑1 visa sponsorship.

Equal Opportunity Employer

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is The Law information poster, please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf