Executive Sous Chef 1: Lead Kitchen & Menu Innovation

parkhurst; Cypress (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health and Well-Being benefits

Paid Time Off

Free meals during shift

20% discount at all ENPHG brands

Job summary

Join Parkhurst Dining as an Executive Sous Chef 1 in Cypress, California. You'll lead a kitchen team, oversee meal preparation, and ensure high guest satisfaction while managing food costs and inventory. Your role includes developing menus and fostering a positive kitchen culture.

With 5+ years of experience and a Culinary Arts degree preferred, you'll have a chance to grow within a supportive team. Enjoy full-time scheduling, health benefits, and a fun work environment with free meals during shifts.

Qualifications

• 5+ years of professional experience, including 3+ years in culinary roles.
• Skilled in food preparation, menu planning, execution, and quality control.
• Ability to manage food costs, portion control, and waste reduction.

Responsibilities

• Oversee kitchen operations and menu execution.
• Lead and support a collaborative kitchen team.
• Maintain food inventory and guest satisfaction.

Skills

Culinary skills

Menu planning

Food cost management

Supervision

Guest satisfaction focus

Education

Degree in Culinary Arts

Job description

Join Parkhurst Dining as an Executive Sous Chef 1 in Cypress, California. You'll lead a kitchen team, oversee meal preparation, and ensure high guest satisfaction while managing food costs and inventory. Your role includes developing menus and fostering a positive kitchen culture.

With 5+ years of experience and a Culinary Arts degree preferred, you'll have a chance to grow within a supportive team. Enjoy full-time scheduling, health benefits, and a fun work environment with free meals during shifts.