Executive Sous Chef I — Lead Kitchen & Menu Innovation

parkhurst; Washington (Washington County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) & PTO

Free meals during shift

Employee discount

Job summary

Parkhurst Dining, a brand of Eat'n Park Hospitality Group, is seeking an Executive Sous Chef 1 to join our kitchen leadership. As second in command to the Executive Chef, you will oversee daily operations, inventory, and hourly staff in a high-volume kitchen ($1.51–3.5M annually).

You will contribute to menu development, control food costs, and mentor team members while upholding our Core Values and guest satisfaction.

Qualifications

• 5+ years of professional culinary experience, including 3+ years in similar roles.
• Skilled in food preparation, menu planning, execution, and quality control.
• Ability to manage food costs, portion control, and waste reduction within budget.
• Experience supervising and training kitchen staff in safety and sanitation.
• Strong focus on guest satisfaction and cross-department collaboration.

Responsibilities

• Oversee kitchen operations and menu execution.
• Monitor inventory, supply orders, and portion control.
• Lead and develop hourly team members.
• Ensure food safety and sanitation standards.
• Partner with Executive Chef on menu development.

Skills

Food preparation

Menu planning

Quality control

Food cost management

Team supervision

Education

Culinary Arts degree

Job description

Parkhurst Dining, a brand of Eat'n Park Hospitality Group, is seeking an Executive Sous Chef 1 to join our kitchen leadership. As second in command to the Executive Chef, you will oversee daily operations, inventory, and hourly staff in a high-volume kitchen ($1.51–3.5M annually).

You will contribute to menu development, control food costs, and mentor team members while upholding our Core Values and guest satisfaction.