Executive Sous Chef

Compass Group; Walnut Creek (CA); On-site; USD 80,000 - 85,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to support kitchen operations. This role involves overseeing food preparation, ensuring quality and presentation, and maintaining a safe work environment. With a commitment to exceptional hospitality and a culture of service, this position offers the opportunity to work with a dynamic team focused on delivering elevated culinary experiences. Join a forward-thinking organization that values its team members and fosters a collaborative atmosphere where your contributions will make a significant impact on the dining experience.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee Assistance Program

Pet Insurance

Qualifications

• 3-5 years of relevant culinary experience required.
• B.S. or A.O.S. Degree in Culinary Arts or related field preferred.

Responsibilities

• Coordinate kitchen personnel for food service preparation.
• Ensure high-quality food items are creatively prepared.
• Assist in planning, ordering, and inventory management.

Skills

Interpersonal Skills

Customer Service

Communication Skills

Food Cost Knowledge

Culinary Experience

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Outlook

Job description

CCL Hospitality Group

Pay Grade: 12

Salary: $80000 - $85000

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

1. Coordinates activities of kitchen personnel engaged in preparation of food service
2. Ensures that high quality food items are creatively prepared and presented in a cost effective manner
3. Assists in all phases of planning, ordering, inventory, and food preparation
4. Supports the management of cost controls and control expenditures for the account
5. Rolls out new culinary programs in conjunction with the marketing and culinary teams
6. Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
7. Performs other duties as assigned

Qualifications:

1. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
2. 3-5 years of relevant culinary experience
3. Excellent interpersonal, customer service, and oral/written communication skills
4. Knowledge of food cost and how it pertains to a kitchen, product and quality identification
5. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
6. High volume, complex foodservice operations experience - highly desirable
7. Institutional and batch cooking experiences helpful

Apply to CCL today!

CCL is a member of Compass Group USA

Associates at CCL are offered many fantastic benefits:

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Flexible Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1415932

CCL Hospitality Group

Caitlin Pham