Executive Sous Chef

Compass Group Poland Sp. z o.o.; San Francisco (CA); On-site; USD 82,000 - 87,000; Full time

Job summary

Join a forward-thinking hospitality group dedicated to exceptional service and culinary excellence. In this role, you will support the Executive Chef in managing kitchen operations, ensuring a safe and sanitary environment while preparing high-quality meals. You'll motivate and train back-of-house staff, manage costs, and creatively present food items. This is a fantastic opportunity to be part of a team that values its members and strives for continuous improvement in hospitality. If you're passionate about food and service, this position is perfect for you!

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee Assistance Program

Pet Insurance

Qualifications

• 3-5 years of culinary experience with a focus on kitchen operations.
• Mastery of various kitchen positions and food safety certifications.

Responsibilities

• Support the Executive Chef in overseeing kitchen operations.
• Ensure compliance with safety and sanitation requirements.

Skills

Culinary Arts

Food Cost Management

Interpersonal Skills

Food Safety Certification (ServSafe/HACCP)

Creative Food Presentation

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Job description

CCL Hospitality Group

Pay Grade:14

Salary:$82,000 - $87,000

Other Forms of Compensation:

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
• Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner
• Assists in all phases of planning, ordering, inventory, and food preparation
• Supports the management of cost controls and control expenditures for the account
• Rolls out new culinary programs in conjunction with the marketing and culinary teams
• Performs other duties as assigned
  

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
• 3-5 years of relevant culinary experience
• Mastery of a wide variety of kitchen positions and stations
• Ability to think on their feet, as well as create, produce, and serve on the fly
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification
• Excellent interpersonal, customer service, and oral/written communication skills
• Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
• Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to CCL today!

CCL is a member of Compass Group USA

Associates at CCL are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID:1390586

CCL Hospitality Group

Caitlin Pham