Executive Sous Chef

In Contrada Vineyard & Kitchen; San Antonio (TX); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a talented Executive Sous Chef to join their vibrant team in San Antonio. This part-time role offers the opportunity to oversee kitchen operations, develop innovative menu items, and manage a dedicated kitchen staff. The ideal candidate will possess a culinary arts degree or equivalent experience, with at least 5 years in a professional kitchen. If you thrive in a fast-paced environment and have a passion for culinary excellence, this position is perfect for you. Join a dynamic team where your leadership and creativity can shine!

Qualifications

• Culinary arts degree or equivalent experience required.
• Minimum of 5 years in a professional kitchen.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Develop menu items and ensure food quality standards.

Skills

Menu Development

Kitchen Management

Food Safety Practices

Communication Skills

Leadership Skills

Ability to Work in Fast-Paced Environment

Knowledge of Wine Pairings

Education

Culinary Arts Degree

Equivalent Experience

Job description

This is a part-time on-site role for an Executive Sous Chef at In Contrada Vineyard & Kitchen located in San Antonio, TX. The Executive Sous Chef will be responsible for overseeing kitchen operations, developing menu items, managing kitchen staff, and ensuring food quality and presentation standards are met.

Qualifications

• Culinary arts degree or equivalent experience
• Experience in menu development and kitchen management
• Strong knowledge of food safety practices
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment
• Knowledge of wine pairings is a plus
• Minimum of 5 years of experience in a professional kitchen

Seniority level

Mid-Senior level

Employment type

Part-time

Job function

Management and Manufacturing