Executive Sous Chef

Berns Steak House; Tampa (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to ensure exceptional food preparation and foster a strong team environment. This dynamic role involves overseeing daily kitchen operations, training staff, and maintaining high standards of professionalism and cleanliness. With flexible shifts and opportunities for growth, this position offers a chance to thrive in a fast-paced culinary environment. Join a team that values diversity and provides numerous benefits, including health plans and ongoing education, while making a significant impact on the dining experience of guests.

Benefits

Paid Time Off

Employee Discounts

Free Parking

Ongoing Education

Travel Opportunities

Health Insurance

401(k) Match

Education Reimbursement

Holiday Bonus Shifts

Supplemental Insurance

Qualifications

• Minimum five years culinary experience with a focus on kitchen operations.
• Strong interpersonal skills and proficiency with technology.

Responsibilities

• Oversee daily kitchen operations and maintain a positive team environment.
• Assist with staff training and ensure proper food preparation.

Skills

Culinary Skills

Team Management

Communication Skills

Time Management

Problem Solving

Education

High School Diploma

Culinary Experience

Tools

Kitchen Equipment

Tablets

Spreadsheets

Job description

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Job Summary:

Bern's Steak House Executive Sous Chef will be responsible for ensuring exceptional food preparation for all guests and developing a strong, consistent team environment aligned with the directives of the Executive Chef and Bern's Steak House.

Essential Functions:

• Assist in maintaining a motivated, positive team environment
• Assist with staff training
• Oversee daily kitchen operations
• Maintain professionalism with team members, managers, and guests
• Handle scheduling and daily team issues
• Monitor workflow and adjust staffing accordingly
• Ensure proper food prep and execution
• Maintain proper uniform and attire
• Communicate positively with team
• Provide fair coaching and counseling
• Foster inter-departmental relations
• Work efficiently and effectively, including flexible shifts
• Assist in all kitchen functions and support where needed
• Work under pressure and long hours standing
• Maintain cleanliness of equipment, floors, and storage areas
• Possess knowledge of cooking techniques and kitchen equipment
• Communicate issues to Chef de Cuisine and Executive Chef
• Follow Serv-Safe sanitation standards and safety procedures
• Maintain orderly work areas and proper hand hygiene
• Stock and organize kitchen supplies
• Assist with food deliveries and inventory
• Present a professional appearance and grooming
• Maintain ownership attitude towards restaurant operations

Education & Experience:

• High School diploma or higher
• Minimum five years culinary experience
• Excellent interpersonal and communication skills
• Proficiency with technology such as tablets, email, spreadsheets

Physical Demands:

• Ability to stand or sit for extended periods
• Effective communication skills
• Normal vision range
• Work long hours as needed
• Lift 25-50 lbs
• Use knives and kitchen machinery safely

Mental Demands:

• Make quick, sound judgments
• Manage multiple tasks and deadlines
• Work independently and lead others
• Handle workplace challenges and confidentiality
• Work effectively under stress

Benefits and Perks:

Immediate: Closed Mondays, holiday bonus shifts, paid time off accrual, supplemental insurance, bereavement pay, employee discounts, free parking, ongoing education, travel opportunities.

90 Days: Health, dental, vision plans, internal career growth.

1 Year: 401(k) match, education reimbursement.

The company values diversity and equal opportunity employment.