Executive Sous Chef

KNEAD Hospitality + Design, LLC; Philadelphia (Philadelphia County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Generous PTO

Medical / Dental / Vision insurance

Dining allowances

Continuing education & professional开发

Job summary

KNEAD Hospitality + Design, LLC is seeking an Executive Sous Chef for Mi Casa Philadelphia. As Sous Chef, you will support the Executive Chef and General Manager in overseeing all kitchen operations, ensuring quality and consistency across menu items, and leading a team of culinary professionals.

Join a high-energy, hospitality-driven group that values creativity and excellence in the kitchen. This role offers competitive salary, generous PTO, comprehensive benefits, dining allowances, and

Qualifications

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role.
• Experience as a Sous Chef or Chef de Cuisine preferred.
• Strong leadership, team-building, and communication skills.
• Understanding of high-volume, fast-paced kitchen operations and food costs.
• Expertise in menu execution, plating standards, and kitchen operations.
• Leadership and team-building skills.
• Communication and organizational abilities.
• Ability to multitask in a high-volume, fast-paced setting.
• Understanding of financial goals, food costs, and labor management.

Responsibilities

• Support Executive Chef and General Manager in overseeing all kitchen operations.
• Ensure quality and consistency across all menu items.
• Lead and develop a team of culinary professionals.
• Manage food costs and labor to meet financial goals.
• Maintain food costs and labor management.

Skills

5+ years kitchen exp

2+ years supervisory

Leadership

Communication

Multitasking

Plating standards

Communication

High-volume

Food costs & labor

Team-building

Education

Culinary degree or hospitality cert

Hospitality certification

Job description

KNEAD Hospitality + Design is seeking a talented Executive Sous Chef for our newest opening, Mi Casa Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.

This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.

Qualifications:

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
• Previous experience as a Sous Chef or Chef de Cuisine preferred
• Strong background in Tex-Mex or Mexican Cuisine preferred but not required
• Culinary degree or hospitality certification is a plus, but not required
• Expertise in menu execution, plating standards, and kitchen operations
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Ability to multitask in a high-volume, fast-paced setting
• Understanding of financial goals, food costs, and labor management

Why Join Our Team?

• Competitive salary with growth opportunities
• Generous PTO
• Medical / Dental / Vision insurance
• Dining allowances across all our restaurants
• Continuing education & professional development

If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!

KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd

Job Type: Full-time
Salary: Competitive

Compensation: To be discussed