Executive Sous Chef

Fox Restaurant Concepts; Orange (CA); On-site; USD 80,000 - 92,000; Full time

Job summary

Fox Restaurant Concepts is hiring an Executive Sous Chef for Culinary Dropout in California. The role requires high-volume restaurant management experience and includes responsibilities like managing shifts and enhancing guest experiences. Competitive pay with bonuses, comprehensive benefits, and a dynamic work atmosphere are part of the offer.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Familiar with POS systems and digital reservation systems.

Responsibilities

• Manage shifts including scheduling and daily decision-making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

Leadership

High-volume management

Business operations understanding

Guest experience management

Job description

Compensation Range

$80,000 - $92,000 / year + 15% bonus opportunity

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.