Executive Sous Chef

Le Café Louis Vuitton; New York (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

Le Café Louis Vuitton seeks an Executive Sous Chef to lead culinary operations at an iconic destination. This role requires a dynamic leader with a proven record in fine dining, focusing on team development and excellence in culinary execution. Competitive salary with additional benefits enhances this prominent position.

Benefits

Quarterly bonus potential up to 15%

Comprehensive medical, dental, and vision coverage

Life insurance

Paid vacation and sick time

Dining discounts at over 25 affiliated STARR Restaurants

Qualifications

• Minimum 3+ years in a leadership role within a fine dining or Michelin-rated kitchen.
• Proven leadership abilities with a focus on training and developing staff.
• Ability to thrive under pressure and demonstrate culinary excellence.

Responsibilities

• Set standards for culinary excellence and team mentorship.
• Drive consistency in execution and quality.
• Build and manage a dynamic culinary team.

Skills

Team building

Communication

Pressure management

Culinary excellence

Job description

Le Café Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

We are seeking an Executive Sous Chef —a dynamic culinary leader who sets the standard through excellence in execution, team mentorship, and an unwavering commitment to consistency.

This position offers a comprehensive package including : A base salary range of $85,000 - $95,000 plus quarterly bonus potential up to 15%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.

Qualifications :

• A minimum of 3 + years in a leadership role within a fine dining or Michelin-rated kitchen
• Proven leadership capabilities that have focused on training and developing staff through a "coach-player" philosophy
• An enthusiastic team builder with exceptional organizational and communication skills
• A culinary professional who thrives under pressure, leads by example, and embodies excellence in technique and taste
• The ability to drive performance and success without compromising quality and consistency

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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