Executive Sous Chef

Atrium Hospitality LP; Norfolk (VA); On-site; USD 66,000 - 74,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, vision insurance

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Job summary

Atrium Hospitality is hiring an Executive Sous Chef in Norfolk, VA to support the Executive Chef in building a high-performing culinary team and delivering top-quality dishes. You will help manage prep, costing, and safety across kitchen operations.

The role requires 3–5 years of Sous Chef experience, culinary certification, and ServSafe knowledge, with flexibility for varied shifts and brunch/dinner coverage.

Qualifications

• 3–5 years of Sous Chef experience.
• Strong kitchen leadership and hospitality skills.
• Deep knowledge of food prep, costing, and kitchen operations.
• Must have ServSafe certification or equivalent food-safety credentials.

Responsibilities

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistent quality.
• Assist in menu development and enforce food safety standards throughout kitchen and storage areas.

Skills

Sous Chef experience

Kitchen leadership

Food costing

Food safety knowledge

ServSafe Certification

Physical stamina

Education

Culinary certification

Job description

Executive Sous Chef# Atrium Hospitality Careers## Executive Sous ChefApply: Norfolk, VA: Full time: Posted Today: R50795Hotel :Norfolk Sheraton### ### ### ### 777 Waterside Drive### ### Norfolk, VA 23510### ### ### ### Full time### ### Compensation Range : $65,977 - $74,224*Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.*### ### **What’s in it for you?**The **Atrium SPIRIT** is a belief in the power of ***Service****, **Perseverance**, **Inclusion**, **Respect**, **Innovation***, and ***Teamwork*** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.* **Career Growth & Learning** – 40% of our management hires are internal promotions!* **Invest in Your Future** – 401(k) plan with company match.* **Comprehensive Health Coverage** – Medical, dental, and vision insurance options.* **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations* **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.* **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs.### ### **Job Description****What You Will Do:*** Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.* Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.* Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.* Assist in menu development, bringing fresh ideas to elevate the guest dining experience.* Enforce food safety standards and cleanliness in all kitchen and storage areas.* Take on special projects that improve efficiency, consistency, and guest satisfaction.**What We Are Looking For:*** 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match.* Culinary certification preferred – You bring a solid culinary foundation and a love for learning.* Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure.* ServSafe Certification – Because food safety is non-negotiable.* Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required.* Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between.**What Atrium Leadership Looks Like:*** Accountable Achiever: You lead by example and deliver on your promises.* Agile Thinker: You solve problems fast and stay cool when the heat is on.* Talent Curator: You help your team grow and create a culture of excellence.* Transparent Leader: You’re clear, direct, and build trust through communication.* Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.**Why Atrium?** Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy