Executive Sous Chef

Horizon Hospitality; New York (NY); On-site; USD 85,000 - 105,000; Full time

Job summary

An exciting opportunity awaits a talented Chef at a prestigious corporate headquarters in New York City! This role involves leading a small team of culinary professionals to deliver exceptional food and beverage experiences for business leaders. With a competitive salary ranging from $85,000 to $105,000, comprehensive benefits, and potential for career advancement, this position is perfect for someone looking to make a significant impact in a dynamic culinary environment. If you have the skills and passion for high-quality cuisine, this could be the next step in your culinary career!

Benefits

Comprehensive benefits

401k

PTO

Opportunities for advancement

Qualifications

• 5+ years as Executive Sous Chef or Executive in fine dining.
• Culinary degree preferred or equivalent experience.

Responsibilities

• Oversee a small team providing top-quality food and beverages.
• Manage a high-demand kitchen operation effectively.

Skills

Executive Sous Chef experience

Culinary degree

Hands-on cooking style

Kitchen management

Polished communication

Education

Culinary degree

Job description

We are excited to be seeking a highly skilled Chef for a large corporate headquarters located in New York City for our client. This role will oversee a small team of culinary and F&B professionals providing top-quality food and beverages for business leaders at one of the best corporate venues in the country. This opportunity offers a great salary, an amazing schedule, full comprehensive benefits, and opportunities for future advancement. Don’t miss out on this opportunity!

COMPENSATION: $85,000 - $105,000 (commensurate with experience), full benefits, 401k, PTO, future advancement, and more!

Chef Skills/Qualifications:

• 5+ years’ experience as Executive Sous Chef or Executive in a fine dining or elevated cuisine environment
• Culinary degree preferred, or equivalent experience
• Strong working chef skill set and hands-on cooking style
• Ability to manage/oversee a high-demand kitchen/culinary operation
• Polished image and communications style

If this opportunity sounds like it could be the next step for your career, please apply today or send an updated resume to James Nolan, [e-mail]