Executive Sous Chef

Meritage resort and spa & Grande reserve napa valley; Napa (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a prestigious resort as an Executive Sous Chef, where you'll lead kitchen operations and develop innovative menu items. This dynamic role requires a passion for culinary excellence and leadership in a fast-paced environment. Collaborate with a talented culinary team to create memorable dining experiences while ensuring top-notch quality and safety standards. This is an exciting opportunity to showcase your culinary artistry in a beautiful Napa Valley setting, making a significant impact on guest satisfaction and operational success.

Qualifications

• Strong culinary skills with experience in high-end dining.
• Proven leadership abilities in managing kitchen staff.

Responsibilities

• Oversee daily kitchen operations and manage food preparation.
• Ensure quality and consistency in dishes served.

Skills

Culinary Arts

Cooking

Food Preparation

Menu Planning

Recipe Development

Leadership

Team Management

Food Safety Knowledge

Communication Skills

Organizational Skills

Ability to Work in Fast-Paced Environment

Experience in High-End Restaurant

Culinary Institute Certification

Education

Culinary Certification

Job description

Meritage resort and spa & Grande reserve napa valley Napa, CA

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This is a full-time on-site role for an Executive Sous Chef located in Napa, CA. The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, managing food preparation, ensuring quality and consistency in dishes, and training kitchen staff. Additionally, the Executive Sous Chef will collaborate with the culinary team to develop new recipes and menu items.

Qualifications

• Culinary Arts, Cooking, and Food Preparation skills
• Menu Planning and Recipe Development experience
• Leadership and Team Management skills
• Knowledge of Food Safety and Sanitation guidelines
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Experience working in a high-end restaurant or resort
• Certification from a culinary institute is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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