Executive Sous Chef

Fox Restaurant Co; Miami (FL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement with company match

50% dining discount at Fox concepts

Tuition reimbursement

Paid time off

Gympass discounts

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Miami to lead kitchen operations and guest experience in a high-volume environment.

Role requires 3+ years of restaurant management and strong knowledge of operations and financials; proficiency with POS systems and OpenTable is preferred. Competitive pay and benefits are offered.

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts including daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Operations leadership

Financials understanding

Tools

POS systems

OpenTable

Job description

Compensation Range

$85,000 - $95,000 / year + 15% bonus opportunity

Hiring – Executive Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.