Executive Sous Chef

ARAMARK; Maryland; On-site; USD 70,000 - 90,000; Full time

Job summary

Aramark is seeking an ambitious Executive Sous Chef to support our culinary team across multiple dining venues. You will help oversee culinary functions, develop menus, and ensure high-quality, nutritious offerings for clients in diverse institutions.

The role emphasizes kitchen management, team leadership, and collaboration with the operations team to deliver innovative food service aligned with Aramark's standards of excellence.

Job description

Aramark is seeking an ambitious and creative Executive Sous Chef to support and collaborate with our culinary team at our dynamic food service operations. This key position will assist in overseeing the culinary functions across multiple dining venues, focusing on delivering high-quality, nutritious, and innovative food services to our clients in various institutions. The Executive Sous Chef will play a critical role in menu development, kitchen management, and team leadership, ensuring that our culinary offerings align with Aramark's commitment to excellence and innovation.