Executive Chef: Lead Culinary Team & Guest Experience

Aramark; York (York County); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking an Executive Chef to lead chef managers and hourly staff, creating and executing culinary solutions that meet client tastes and production standards. You will oversee culinary operations, ensure food quality and safety, and drive margins through efficient labor and waste management.

The ideal candidate has at least four years of culinary experience and two years in a management role, with a culinary degree or equivalent.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Ability to simplify the agenda for the team.
• Requires advanced knowledge of the principles and practices within the food profession.

Responsibilities

• Oversees chef managers and hourly staff to ensure quality in food presentation.
• Develops and executes culinary solutions to meet customer needs and tastes.
• Train and manage culinary staff in best practice production techniques.
• Interact directly with guests daily and maintain client rapport.
• Ensure adherence to safety, quality, and food framework standards.

Skills

Culinary leadership

Multi-tasking

Communication

Food safety

Education

Culinary degree or equivalent

Job description

Aramark is seeking an Executive Chef to lead chef managers and hourly staff, creating and executing culinary solutions that meet client tastes and production standards. You will oversee culinary operations, ensure food quality and safety, and drive margins through efficient labor and waste management.

The ideal candidate has at least four years of culinary experience and two years in a management role, with a culinary degree or equivalent.