Executive Chef: Culinary Leadership & Innovation

Aramark Corporation; Rolla (MO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Job summary

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client tastes and needs. You will drive quality, mentor the team, and ensure high standards across production, presentation, and service.

Lead staff training, manage costs, and build strong client rapport while delivering on food and labor targets and maintaining safety and quality.

Qualifications

• At least 4 years of culinary experience.
• 2+ years in a management role preferred.
• Culinary degree or equivalent experience.
• Strong multitasking and team leadership abilities.
• Excellent oral, reading, and written communication skills.

Responsibilities

• Ensures culinary production connects to the Executional Framework.
• Ensures proper culinary standards for preparation, production, presentation, and service.

Skills

Culinary leadership

Staff training

Team management

Multitasking

Communication skills

Education

Culinary degree

Job description

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client tastes and needs. You will drive quality, mentor the team, and ensure high standards across production, presentation, and service.

Lead staff training, manage costs, and build strong client rapport while delivering on food and labor targets and maintaining safety and quality.