Executive Sous Chef

Le Colonial; Lake Forest (IL); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Executive Sous Chef to join their dynamic kitchen team. This role demands culinary expertise and managerial skills to ensure smooth kitchen operations and uphold high standards of food quality. The ideal candidate will thrive in a fast-paced environment, showcasing their ability to manage staff, resolve issues, and maintain customer satisfaction. With flexible scheduling and a focus on teamwork, this position offers a unique opportunity to contribute to a vibrant culinary experience. If you are ready to take the next step in your culinary career, this is the perfect opportunity for you!

Qualifications

• At least 2 years of experience as a Sous Chef.
• Strong communication and organizational skills.
• Ability to handle emergency situations accurately.

Responsibilities

• Ensure timely kitchen operations that meet quality standards.
• Assist in planning and directing food preparation.
• Manage and train kitchen staff and establish schedules.

Skills

Culinary Skills

Staff Management

Problem Solving

Sanitation Regulations

Communication Skills

Organizational Skills

Emergency Handling

Education

High School Diploma/GED

Tools

MS Office

Restaurant Management Software (e.g., R365)

POS Systems

Job description

Join to apply for the Executive Sous Chef role at Le Colonial

2 weeks ago Be among the first 25 applicants

Join to apply for the Executive Sous Chef role at Le Colonial

Job Details

NOTICE: U.S. Employment Authorization & the ability to Successfully Pass E-Verify is a Mandatory Requirement.

Job Description:

We are seeking a professional Executive Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to maintain and enhance customer satisfaction.

Responsibilities:

• Ensure timely kitchen operations that meet quality standards
• Assist the Executive Chef in planning and directing food preparation
• Resolve issues resourcefully and manage problematic situations
• Manage and train kitchen staff, establish schedules, and assess performance
• Order supplies and manage inventory
• Enforce sanitation regulations and safety standards
• Maintain professionalism with coworkers and customers

Requirements and Skills:

• At least 2 years of experience as a Sous Chef
• Understanding of cooking methods, ingredients, equipment, and procedures
• Proven kitchen and staff management skills
• Ability to handle emergency situations accurately and swiftly
• Knowledge of industry best practices
• Working knowledge of MS Office, restaurant management software (e.g., R365), POS systems

Qualifications:

• High school diploma/GED preferred
• Proven experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of cooking methods and procedures
• Accuracy and speed in task execution
• Professionalism and teamwork in a fast-paced environment
• Strong communication and organizational skills
• Punctuality

Physical Demands:

• Ability to lift at least 50 pounds regularly
• Stand for ten hours or more daily

Other Requirements:

• Asian culinary background preferred
• Spanish speaking skills preferred
• Food Safety Manager Certificate required
• Candidates must have Sous Chef experience and be legally authorized to work in the USA

Position Type and Hours:

Flexible schedule based on business needs; daytime/evening shifts, with weekend and holiday availability required.

For more about Le Colonial - Lake Forest, visit this link.