Executive Sous Chef

Fox Restaurant Concepts; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Houston is seeking a skilled Restaurant Manager to oversee operations and enhance guest experiences. The ideal candidate will have extensive experience in high-volume settings and a passion for culinary excellence. Join a vibrant team dedicated to creating memorable dining moments and enjoy competitive pay, benefits, and a supportive work environment.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym and nutrition discounts

Paid time off

Qualifications

• 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

Business Operations

Guest Experience

High-Volume Management

Team Leadership

Tools

POS Systems

OpenTable

Job description

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

About the company

We are Fox Restaurant Concepts. We are a Creative Culinary Community. Visit one of our restaurants today to experience Fox Restaurant Concepts.