Executive Sous Chef

Concord Hospitality Enterprises; Pittsburgh (Allegheny County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking an Executive Sous Chef for a new restaurant opening. The role involves training staff, ensuring food quality, and managing kitchen operations. Join a team that values growth, diversity, and customer service excellence.

Benefits

Comprehensive benefits package

Medical, dental, vision plans

Life insurance

401K

Tuition assistance

Discounted hotel stays

Opportunities for training and career growth

Qualifications

• 3 years of culinary experience required.

Responsibilities

• Train kitchen associates on job duties and skills.
• Write schedules and evaluate personnel.
• Maintain communication between management and associates.

Skills

Culinary experience

Job description

Description

Executive Sous Chef is wanted at:

Autograph Collection - The Oaklander Hotel

Spirits & Tales Restaurant

NEW RESTAURANT OPENING THIS YEAR!

Responsibilities:

1. Train all associates in the kitchen on their job duties, including plate presentation, display work, and other necessary skills for growth.
2. Write schedules, evaluate, and direct all personnel.
3. Maintain open verbal and written communication between management and associates.
4. Write and present disciplinary actions as needed.
5. Provide associates with the tools and equipment necessary for their roles.
6. Take immediate action on kitchen problems.
7. Participate in monthly department meetings, weekly staff and kitchen meetings, monthly kitchen inventory, and the MOD program.
8. Ensure all served food is of high quality, properly prepared according to recipes, and efficiently delivered to outlets.
9. Assist in establishing goals, standards, and objectives to enhance the organization’s reputation and profitability.
10. Supervise the entire kitchen staff in the absence of the Executive Chef, including utility and sanitation associates, providing guidance and support.
11. Maintain records such as roast meat charts and recipe cards at all times.
12. Ensure payroll hours are submitted timely to the Accounting Department.

Benefits:

We offer competitive wages. Full-time associates are eligible for a comprehensive benefits package including medical, dental, vision plans, life insurance, short and long-term disability options, 401K, tuition assistance, discounted hotel stays, and opportunities for training and career growth.

Why Concord?

Concord Hospitality invests in its associates through training and development at all levels. Our “Associate First” culture supports personal growth within and outside the workplace. We value diversity, work-life balance, and excellence in customer service and accommodations. Our company is built on five cornerstones: Quality, Integrity, Community, Profitability, and Fun. Our national cheer, “We Are Concord!”, reflects our commitment to being a “Great Place to Work for All.”

Qualifications

Culinary experience

Experience

• Required: 3 years of culinary experience

Equal Opportunity Employer

This employer is required to notify all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality