Executive Sous Chef

Maggianos Little Italy; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

Maggiano's Little Italy is seeking an Executive Sous Chef to join their passionate culinary team in Denver. This role requires creativity and leadership to deliver authentic Italian family meals in a scratch-based kitchen. Competitive salary and benefits available, making it a great opportunity for experienced culinary professionals.

Benefits

Medical, Dental, Vision and Life Insurance

Obtainable quarterly bonuses

Flexible Spending Plans and Tuition assistance

401(k) Savings Plans with company match

Paid Vacation every 6 months

Health Club / Fitness reimbursement

Dining discounts at Brinker owned brands

Qualifications

• 2+ years as a Sous Chef in a full-service restaurant.

Responsibilities

• Oversee kitchen operations and ensure quality execution.
• Contribute to menu development and food presentation.

Skills

Culinary Skills

Creativity

Leadership

Job description

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!

Now interviewing Executive Sous Chef Candidates

• Highly competitive salary positioned at the top 25% of the industry
• Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
• Obtainable quarterly bonuses with an annual potential up to 175% of plan
• Flexible Spending Plans and Tuition assistance
• Market Leading 401(k) Savings Plans with company match
• Paid Vacation every 6 months
• Health Club / Fitness reimbursement
• Dining discounts at Brinker owned brands

Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.

Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.

Do you have a true love for food and the creativity that goes into making a perfect dish?

Then you’ll love a career at Maggiano’s in our scratch-based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's. We pride ourselves on flawless execution and achieve this every day.

Requirements:

• Applicants should have 2+ years as a Sous chef in a full-service restaurant.