Executive Sous Chef

Maggianos Little Italy; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Join the passionate team at Maggiano’s Little Italy as an Executive Sous Chef. Enjoy a top-tier salary, comprehensive benefits, and a creative environment where you can excel in your culinary career. We're committed to providing authentic Italian dining experiences and seek a dedicated leader to uphold our high standards.

Benefits

Medical, Dental, Vision and Life Insurance

Quarterly bonuses up to 175% of plan

Tuition assistance

401(k) Savings Plans with company match

Paid Vacation every 6 months

Health Club / Fitness reimbursement

Dining discounts at Brinker owned brands

Qualifications

• 2+ years as a Sous chef in a full service restaurant.

Responsibilities

• Oversee kitchen operations in a scratch-based setting.
• Ensure culinary excellence and guest satisfaction.

Skills

Culinary creativity

Flawless execution

Job description

Description

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!

Now interviewing Executive Sous Chef Candidates

• Highly competitive salary positioned at the top 25% of the industry
• Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
• Obtainable quarterly bonuses with an annual potential up to 175% of plan
• Flexible Spending Plans and Tuition assistance
• Market Leading 401(k) Savings Plans with company match
• Paid Vacation every 6 months
• Health Club / Fitness reimbursement
• Dining discounts at Brinker owned brands

Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.

Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.

Do you have a true love for food and the creativity that goes into making a perfect dish?

Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's We pride ourselves on flawless execution and obtain this every day.

Requirements

Applicants should have 2+ years as a Sous chef in a full service restaurant.