Executive Sous Chef

The Chef Agency; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading agency in the culinary field seeks an Executive Sous Chef for an upscale casual restaurant in Charlotte, NC. This position involves overseeing kitchen operations, maintaining high standards, and training staff. The ideal candidate will bring substantial experience in high-volume dining environments.

Benefits

Full benefits package including Medical

Dental

Vision

PTO

Qualifications

• 4-6 years Sous Chef experience in high-volume or polished casual restaurants.
• Background in structured or corporate restaurant groups.

Responsibilities

• Support Executive Chef in managing daily kitchen operations.
• Oversee prep, quality control, BOH scheduling, and cost tracking.
• Train and develop kitchen staff, fostering a team-first culture.

Skills

Kitchen systems proficiency

Scheduling

Prep management

Cost control

Job description

Benefits : Full benefits package including Medical, Dental, Vision, PTO

Location : Charlotte, NC

A High Volume, upscale casual restuarant is looking for an Executive Sous Chef to lead their team.

• 4–6 years of Sous Chef experience in high-volume or polished casual environments
• Strong proficiency in kitchen systems, scheduling, prep management, and cost controls
• Background in structured / corporate restaurant groups or smaller local chains

Responsibilities :

• Support Executive Chef in managing daily kitchen operations
• Oversee prep, quality control, BOH scheduling, and labor / food cost tracking
• Maintain kitchen standards and ensure consistent execution in a high-volume setting
• Train and develop kitchen staff, fostering a team-first culture
• Participate in menu execution, inventory, and vendor coordination
• Contribute to a positive and organized BOH work environment