Executive Sous Chef

True Food Market; Denver (CO); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading full-service restaurant as a Kitchen Manager in Cherry Creek, Denver. You'll oversee kitchen operations, manage a talented team, and ensure culinary excellence while adhering to company standards. The role involves a competitive compensation package and various benefits, making it an excellent opportunity for passionate culinary professionals.

Benefits

Health and wellness benefits

401(k) plan with matching contributions

Dining discounts and family meals

Pet insurance

Pre-paid legal support

Qualifications

• 3+ years of experience as a chef in a high-volume, full-service restaurant.
• Advanced knowledge of financial aspects of restaurant operations.
• Ability to manage and develop back-of-house staff.

Responsibilities

• Manage kitchen line operations and high-volume service periods.
• Hire and develop kitchen staff while ensuring food quality.
• Collaborate with FOH and BOH teams to maintain safety and standards.

Skills

Culinary Excellence

Attention to Detail

Leadership

Stress Resilience

Job description

Cherry Creek, Denver, Colorado, United States of America

Job Description

Posted Tuesday, May 13, 2025 at 4:00 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

What you will do:

• Open and close the kitchen line, perform precise line checks and facility walks, and document EcoSure standards to ensure compliance and address deficiencies.
• Manage high-volume service periods from the expo or wheel position to maintain food quality and presentation standards.
• Collaborate with BOH and FOH teams to perform line checks, facility walks, and manage inspections, ensuring a safe production environment.
• Hire, develop, and manage back-of-house employees, including scheduling and payroll reporting in accordance with company standards and legal requirements.
• Partner with EC to manage P&L, focusing on maximizing profits through food cost control, labor management, and inventory control.
• Assist with ordering and invoicing of products.
• Maintain open communication with the FOH team to ensure adherence to TFK guidelines.
• This role typically involves a 50-hour work week over 5 days, with flexibility based on restaurant needs.

We look for people who:

• Have a strong passion for culinary excellence and attention to detail.
• Are resilient under stress and capable of handling last-minute requests.
• Have more than 3 years of experience as a chef in a high-volume, full-service restaurant.
• Possess advanced knowledge of financial aspects of restaurant operations.
• Are caring, self-motivated, and demonstrate leadership and coaching abilities.

Additional Information

• Competitive compensation package with quarterly bonuses
• Health and wellness benefits (medical, dental, vision, and more)
• FSA options for childcare assistance
• Pet insurance for your pets
• Pre-paid legal support
• 401(k) plan with matching contributions
• Work-life balance with holidays off (Thanksgiving and Christmas)
• Dining discounts and family meals
• Additional perks and discounts via Perkspot

#SL1 #LI-SA1

If you're excited to join us and meet most of the requirements, please apply. We value creating supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, age, marital status, military status, or other protected characteristics.

Cherry Creek, Denver, Colorado, United States of America