Executive Sous Chef - Wingate University

Bon Appétit Management Company; North Carolina; On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic team as an Executive Sous Chef at a leading restaurant management company! You'll oversee culinary operations at Wingate University, collaborate in menu planning, and lead a team to ensure high-quality food and service in a fast-paced environment. If you're innovative and passionate about food, this is your opportunity to shine!

Benefits

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Discount Marketplace

Qualifications

• 3+ years of progressive kitchen leadership experience.
• Strong knowledge of food safety and sanitation standards.
• Proven ability to manage food costs and minimize waste.

Responsibilities

• Oversee food preparation and staff supervision.
• Lead menu development and execution of catering events.
• Ensure compliance with safety and regulatory guidelines.

Skills

Kitchen Leadership

Food Safety

Menu Planning

Team Leadership

Inventory Management

Education

Associate’s degree in Culinary Arts

Tools

Microsoft Office Suite

Kitchen Management Software

Job description

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Bon Appetit

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

We’re seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and execution of catering events. This is a great opportunity for a hands-on, innovative culinary leader who thrives in a high-volume, fast-paced environment.

Key Responsibilities:

• Partner with the Executive Chef on menu planning, food costing, and inventory control
• Supervise and train kitchen staff, ensuring high standards of food quality and presentation
• Assist in ordering, receiving, and managing inventory
• Lead the execution of catered functions and special events
• Ensure compliance with sanitation, safety, and regulatory guidelines
• Support the implementation of new culinary programs and company initiatives
  
  

Qualifications:

• Associate’s degree in Culinary Arts or equivalent experience required
• 3+ years of progressive kitchen leadership experience; high-volume or institutional experience strongly preferred
• Strong knowledge of food safety, sanitation standards, and kitchen best practices
• Proven ability to manage food cost and minimize waste
• Proficient in Microsoft Office Suite and kitchen management software
• ServSafe Certification preferred
• Excellent communication, organization, and team leadership skills
  
  

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click Here To Learn More About The Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1423275

Bon Appetit

Tyler Justus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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